Shankarpali Recipe

Introduction:

With Diwali round the corner I am sure everybody must be busy looking for Diwali savories / faral. So here's the start with this crispy, crunch and yet very soft like nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year.Its a good tea time snack and has good shelf life, can gobble up on it at any time of the day :)

Preparation time : 15 mins
Cooking time : 30 mins
Serves : 2 people

Ingredients:

·         1/4 cup Ghee or butter

·         1/4 cup Sugar

·         1/4 milk

·         1 1/2 cup All purpose flour

·         Oil for frying

·         pinch of Salt

·         1 tsp Sooji

Method:

·         Take milk and ghee in to microwave safe bowl and microwave for 1 minute.

·         Add sugar to the above mixture and stir well.

·         After this mixture cools down start adding all purpose flour and start kneading the dough to make very soft but little bit stiff dough.

·         Now cover and keep the dough for 30 mts.

·         Make small balls from the dough and roll like thick paratha.

·         Reomve the edges by using knife or pizza cutter.

·         Now cut in to desired shape and deep fry till it gets light brown color.

·         Store in air tight container or zip lock bag once it cools down.

Tips:

·         Proportion for maida is not exact you may or may not need to add some extra flour.

·         Roll shankarpali little bit thicker for delicious bites.