Karanji Recipe

Prep time
Cook time
Total time

Recipe type: sweets
Cuisine: Indian
Serves: 12 Servings


For Stuffing:
·         ¾ cup dry coconut / kopra / desiccated coconut.
·         ½ cup powdered sugar.
·         1 tbsp poppy seeds / khus khus.
·         5 cashews, chopped.
·         10 rasins, chopped.
·         5 almonds, chopped.
·         ¼ tsp cardamom powder.

For Dough:
·         1 cup maida / all-purpose flour / plain flour.
·         salt to taste.
·         2 tbsp ghee, hot.
·         ½ cup warm milk, or as required to knead dough.


Karanji Stuffing Recipe:
1.       firstly, in a large mixing bowl take dry coconut.
2.       further add powdered sugar and poppy seeds.
3.       further add chopped dry fruits.
4.       then add cardamom powder and mix well.
5.       finally, the stuffing is ready to prepare karanji. keep aside.

Karanji Dough Recipe:
1.       firstly, in a large mixing bowl take maida and salt to taste.
2.       further pour very hot ghee over maida.
3.       now rub and crumble the dough well between your hands.
4.       furthermore, add milk and knead the dough.
5.       further, cover with a moist cloth and rest for 30 minutes.

1.       now pinch a small ball sized dough and roll it to a ball.
2.       further, roll to a slightly thick puris and cut to a round shape.
3.       also grease with warm milk to the edges of the puri.
4.       now place a tsp of the prepared coconut stuffing in the middle of the puri.
5.       now stick the edges together and press slightly.
6.       furthemore, press the edge gently and fold it inside.
7.       now take the tip that comes out press it again and fold it.
8.       furthermore, deep fry the karanjis till they turn golden brown.
9.       finally, drain over the kitchen towel and serve.

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