Shankarpali Recipe

Introduction:
With Diwali round the corner I am sure everybody must be busy looking for Diwali savories / faral. So here's the start with this crispy, crunch and yet very soft like nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year.Its a good tea time snack and has good shelf life, can gobble up on it at any time of the day :)

Preparation time : 15 mins
Cooking time : 30 mins
Serves : 2 people

Ingredients:
·         1/4 cup Ghee or butter
·         1/4 cup Sugar
·         1/4 milk
·         1 1/2 cup All purpose flour
·         Oil for frying
·         pinch of Salt
·         1 tsp Sooji

Method:
·         Take milk and ghee in to microwave safe bowl and microwave for 1 minute.
·         Add sugar to the above mixture and stir well.
·         After this mixture cools down start adding all purpose flour and start kneading the dough to make very soft but little bit stiff dough.
·         Now cover and keep the dough for 30 mts.
·         Make small balls from the dough and roll like thick paratha.
·         Reomve the edges by using knife or pizza cutter.
·         Now cut in to desired shape and deep fry till it gets light brown color.
·         Store in air tight container or zip lock bag once it cools down.


Tips:

·         Proportion for maida is not exact you may or may not need to add some extra flour.
·         Roll shankarpali little bit thicker for delicious bites.


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