Prep time
Cook time
Total time
Recipe type: sweets
Cuisine: Indian
Serves: 12 Servings
For Stuffing:
·
¾ cup dry coconut / kopra /
desiccated coconut.
·
½ cup powdered sugar.
·
1 tbsp poppy seeds / khus khus.
·
5 cashews, chopped.
·
10 rasins, chopped.
·
5 almonds, chopped.
·
¼ tsp cardamom powder.
For Dough:
·
1 cup maida / all-purpose flour /
plain flour.
·
salt to taste.
·
2 tbsp ghee, hot.
·
½ cup warm milk, or as required to
knead dough.
Instructions:
Karanji Stuffing Recipe:
1. firstly, in a large mixing bowl take
dry coconut.
2. further add powdered sugar and poppy
seeds.
3. further add chopped dry fruits.
4. then add cardamom powder and mix
well.
5. finally, the stuffing is ready to
prepare karanji. keep aside.
Karanji Dough Recipe:
1. firstly, in a large mixing bowl take
maida and salt to taste.
2. further pour very hot ghee over
maida.
3. now rub and crumble the dough well
between your hands.
4. furthermore, add milk and knead the
dough.
5. further, cover with a moist cloth and
rest for 30 minutes.
Method:
1. now pinch a small ball sized dough
and roll it to a ball.
2. further, roll to a slightly thick
puris and cut to a round shape.
3. also grease with warm milk to the
edges of the puri.
4. now place a tsp of the prepared
coconut stuffing in the middle of the puri.
5. now stick the edges together and
press slightly.
6. furthemore, press the edge gently and
fold it inside.
7. now take the tip that comes out press
it again and fold it.
8. furthermore, deep fry the karanjis
till they turn golden brown.
9.
finally, drain over the kitchen towel
and serve.